Tuesday, March 25, 2014

This Makes Me Smile Each and Every Time!

9 Powerful Life Lessons from Studying with a Monk

Repost from:  http://tinybuddha.com/blog/9-powerful-life-lessons-from-studying-with-a-monk/

Some interesting points....I don't know if I agree with them all, but worth contemplating.

9 Powerful Life Lessons from Studying with a Monk

“Doing your best means never stop trying.” ~Unknown
When I was 18 years old, I suffered from anxiety and stomach problems. A compassionate physician and practicing Buddhist referred me to a Taoist monk who specialized in meditation and martial arts. I ended up healing myself of anxiety and stomach issues by doing meditation, and went on a great journey of self-discovery.
Here are 9 lessons I learned while studying with a monk:

1. Keep trying until you get it right.

The most important life lesson I learned was trying something three times (maybe even four times) before you stop trying and move on. Also, this monk taught me that, even after multiple tries, you should work on different angles to approach things that are difficult.
If you keep trying, you’ll eventually get where you’re going.

2. The answer to your question is inside of you.

As part of the original monastery training, a monk didn’t answer direct questions from a student unless it was a well thought-out question. A Chinese proverb says, “Teachers open the door, but you must enter by yourself.”
Some forms of Zen Buddhism use a very similar style of training. An old saying (by Taoist monks) goes like this: “In making a four corner table, the teacher shows the student how to make one corner. It’s the student’s job to figure out how to make the other three.”
They did this because they were preparing a student to deal effectively with problems in the real world.
I traveled to South Korea one time, and I found it fascinating how much you have to rely on your intuition when you don’t speak the native language of a country. I remember one instance, I had trouble explaining to the cab driver where my hotel was, and he didn’t speak English. So I had to get out of the cab and ask several people until I could find someone to tell the cab driver in Korean how to get to my hotel.
In life, whenever we try new things, we have to go into new places with only a small amount of information. The real world doesn’t give us all the answers. The greatest teacher is inside of us.

3. Real wisdom in life comes from doing something and failing.

Prior to starting meditation, I used to get upset when I’d try something and fail.
I’ve been in sales since I was sixteen. I remember going to work and getting so angry with myself because I didn’t get a sale. If I ever got rejected, I’d get upset with myself, and I’d want to quit my job. But I just keep failing over and over—until I became good at it.
I remember, when I first started doing meditation, I ran into several problems. For example, at first it was difficult to calm down; but if you stick with it, its gets easier and easier. I tried for only a few minutes, and then every day, I added more time onto my meditation.
When we struggle, we learn about ourselves and what we need to do to become stronger.

4. When you start to do meditation you recognize the egotistical mind.

Everything in the ego’s world is the result of comparing. I compared myself to other salesmen and would blame myself because I wasn’t making as much money as them.
When I started doing meditation, I began to build separation from this egoistical mind, which is consistently making these comparisons. A lot of us try something and get rejected, so we give up. Even worse, we blame ourselves for a long time and get depressed. When I started to do meditation, I began to identify my ego and was able to build separation from it.
That’s what happens when we meditate: We separate from the part of ourselves that dwells on comparisons, and start learning to live a life that isn’t driven by our egos.

5. We must be both compassionate and resilient.

The monk wouldn’t meet with me to train unless I called him a minimum of three times. I hated this part. I used to call and call and he would never answer. But this is how life is. How many times do you have to call or email someone to get something done in the real world? It’s usually several times.
Most of us blame ourselves when we try once to do something and fail. At the time, I hated this part of the training, but now I think it was the most important life lesson.
There’s a Taoist proverb that says, “Cotton on the outside, steel on the inside.”
It reminds us to be compassionate, but not weak.

6. Patience is a virtue.

The monk always made me wait—and I dreaded this.
For example, when I got to his house to train, he’d make me wait for a minimum of a half-hour, sometimes longer. We’d go out to dinner on Friday nights and he’d show up at the restaurant an hour late.
He’d tell me to meet him at a particular restaurant at 7:00. I’d get there and find out that he wasn’t there. So I’d usually be sitting in the restaurant by myself fumbling with my phone, acting like I was texting someone, while worrying about what everyone at the restaurant was thinking about me.
Keep in mind, it’s not like I could call him; I don’t think the guy ever turned his cell phone on. Then he’d show up at about 8:15 and act like nothing happened.
His first question was always, “How’s your mother and father?” (Of course in my head I’m thinking, “What do you mean, ‘How’s my mother and father?’ I just waited here for an hour and fifteen minutes.”)
But after a few years of this, it never bothered me; and not only that, it spread to every area of my life. Because of this training, I can honestly say that I very rarely get upset about anything. I never get agitated anymore when I have to wait in a long line or when someone cuts me off on the highway.
Patience is the gift of inner calm.

7. Detach from your ego.

At first, it’s hard to sit at a restaurant by yourself. You’re constantly worrying, thinking that people probably think you’re a loser because you’re sitting by yourself. But the reality is, you will never be happy if you care about what people think you!
Prior to starting meditation, I’d get upset over just about anything. Now, nothing really bothers me. Recently, I was in the airport and there was a several hour delay on my flight. I just used that time to do meditation. Ten years ago, I would have become extremely upset. An airplane delay would have ruined my day.
When you let go of your ego needs, it’s easier to accept and even benefit from whatever comes at you.

8. In Taoism, they say, “No self, No enemy.”

It’s the enemy within that causes all of our fears, worries, and insecurities. If you come to terms with this enemy within, it will impact every area of your life. It’s the identification with the “self/ego” that causes all of life’s problems.
How many times do we not go for something because of fear? Think about all the fears that we have conjured up in our minds that stop us from being truly happy. If you can conquer the enemy within yourself, you won’t have an enemy outside yourself.

9. Happiness come from within, and also comes from outside.

I learned this from observing the Buddhist Physician I met. He used to do meditation in his office before he would interact with his patients. He was one of the happiest and most compassionate people I’ve ever met.
By creating happiness inside, he was able to increase that emotional state by spreading it to others.
We must cultivate happiness from within, and work to spread it around to everyone we interact with. The monk used say, “Everyone has a purpose or a mission in life.”
We have to find happiness within, and also find our purpose on the outside.

Friday, March 21, 2014

Buddha Life Lesson 1: The 2nd Arrow


 The Buddha once asked a student, “If a person is struck by an arrow is it painful?” The student replied, “It is.” The Buddha then asked, “If the person is struck by a second arrow, is that even more painful?” The student replied again, “It is.” The Buddha then explained, “In life, we cannot always control the first arrow. However, the second arrow is our reaction to the first. This second arrow is optional.”

Monday, March 17, 2014

As I Get Older...Post #1

As I get older, I find my interest in people is reduced to nil.  Especially when you come from a major metropolis like Toronto where you have so many groups and sub-groups trying to get through daily life, hustling and bustling;  where everyone is either in your way or slowing you down;  where idiocy and intolerance is available more readily than kindness and consideration; and where judgement and categorizing others into suffocating stereotypes is common place.



I do believe, I am not alone.  And Banksy is sensitive to this as well, I imagine.  This piece he did in here in Toronto really resonates within.  Brilliant artist.

HOWEVER, Buddhist philosophy advises that this constant disappointment in humanity is a part of life - but it points out it's not the only part in life.  Life is suffering, and yet, you can find happiness and contentment in it.  Beautiful way of thinking/life.

Giving credit where credit is due....

I knock Apple all the time...mostly b/c they deserve it - those control freak mother f*ckers...
HOWEVER, since testing the new iPhone 5S with the fingerprint scanner, I can honestly say:  I still don't like Apple...those control freak mother f*ckers!!!

While testing, I did notice one feature that DOES work and work well.  The finger print scanner is a dream come true.  HIgh security and high convenience.  It is the ONE feature I am truly envious about and wish that the Note 3 had....I know the S5 will have it....maybe I should have waited for the S5....sigh...oh well....



Aside from the one finger print scanner, this iPhone 5S is undoubtedly a boring, same-old-same-old rendition of the original iPhone 3....nothing really different....I hear they are going BIGGER - following in Samsung's footsteps...which is in a way, admission that they were WRONG to keep their size.

...damn, that fingerprint scanner is awesome!  I will give them that! 

Monday, February 10, 2014

The Buddha Mind of my Wife

My wife is amazing.  She is so Buddhist and she doesn't even know it.
I have been sick for over a week now and I was complaining about how bad I felt.
To this she replied, "Your immune system is getting and upgrade."  Ha ha ha.  Looking at it from the positive.  What a woman!

Monday, January 20, 2014

Seriously Kickass Performance by CL and Lee Hyo Ri!!

https://www.youtube.com/watch?v=f-OsKJPAIww&feature=youtube_gdata_player

Some Things Are Just Too Crazy - Even for Me! Altitude Camping on Side of Mountain!!!

Interior camping deep in the middle of nowhere where getting hurt can potentially mean life or death. Or, winter camping where being unprepared for the cold can mean a sleep which you will not wake from. I've done these. And I enjoyed the experience. However, there are just somethings I cannot

Wednesday, January 15, 2014

What is My Married Life Like? Soppy, by Philippa Rice, Gets it Bang On.

I grew up with anime.  In particular fighting robots, transforming aliens, martial arts masters with supernatural powers - you get the picture.  Rarely am I interested in a comic or illustration that isn't somehow tied into one of the themes above, but Soppy, by Phillppa Rice, was so charming in its simple and quiet way I instantly became a fan.

People often ask, how is my married life?  What do you guys do?  The answer is we enjoy each other's company and enjoy being together - sometimes doing nothing, really.  The wife thought Soppy was a perfect illustration of our days and nights together.  And it really is.  I just thought I'd share.  Click each pic to enlarge.


























Tuesday, January 14, 2014

A Canadian Breakthrough in Vegan Cheese! Yes, Canadian!

Fake cheese that'll make vegans swoon

Some can’t contain their excitement about a new, meltable (invented in Canada!) cheese alternative

by Julia McKinnell on Tuesday, May 25, 2010 12:35pm - source:  http://www2.macleans.ca/2010/05/25/for-these-vegans-its-the-holy-grail/

Oprah tried it. Ellen talked it up. Alex Jamieson, wife of Super Size Me’s Morgan Spurlock, calls it “crack for vegans.” Daiya (pronounced day-a) is a new non-dairy cheese alternative that’s causing such a sensation that one vegan blogger in L.A. described it as “the sort of stuff that’s going to start a revolution.” For vegans who don’t eat dairy but grew up loving grilled cheese and gooey mozzarella on pizza, cheese is often the thing they crave most on their dairy-forbidden diets. “The cheese flavour is dead-on, and even more remarkably, Daiya melts like real cheese. No joke. It melts and stretches and actually makes you want to eat it,” writes the L.A. blogger at toliveandeatinla.com.

“It’s revolutionary in that now people can have pizza and mac and cheese,” writes Kishari Sing on her blog The Food Allergy Queen. When Sing taste-tested Daiya, she declared it “delicious,” then listed its ingredients: no dairy, no soy, no eggs, no nuts, no gluten, no casein, no wheat, no barley, none of the usual allergy suspects. Tapioca and water are the top ingredients. Everything else is plant-based. The company claims Daiya contains 33 per cent less fat than regular cheddar cheese. “It’s probably the best vegan cheese substitute out there,” Sing told Maclean’s. “Mostly because the previous versions have all been so hideous!”


Toronto filmmaker Anthony Grani’s search for the best vegan cheese began four years ago when he fined-tuned his vegetarian diet to vegan. He even launched a blog called Vegan Cheese Reviews: The Ongoing Search for the Best Vegan Cheese. “Really, anything my wife and I saw we’d buy. Nothing tasted right. Nothing melted right. The first time we’d try something new, we’d try to convince ourselves it was good. Then you’d try it again for the second meal and it was, ‘You know what? No. This is terrible.’ ”

Grani read in a magazine called VegNews that Daiya had been named 2009 vegetarian product of the year at a huge trade show in California. “I was like, ‘How did I miss this? I have to find this.’ ” Not only that but the inventors were Canadian. “I thought, ‘It’s weird that it’s so hard to get here.’ ” When he began looking, “it was only in stores in the States. It looked like it was going to be a giant pain to get it across the border.”

Then Grani and his wife read on the Daiya website that it was available in a little health food store in Watkins Glen, N.Y. In November 2009, Grani and his wife made the five-hour trip, “and the first thing we did before we checked into the B & B, we went straight [there] and bought out their supply of Daiya. We bought five pounds of cheddar and five pounds of the white.”

Back in Canada, Grani titled his next post “The Game Changer,” telling readers, “I’m not sure how many of you have tried to shred other brands of vegan cheese, but if you have, you’ve surely experienced the wet slimy mess that is the usual result. Not Daiya. For a long-time vegan just wanting to have a pizza that tastes like it has cheap, melty mozzarella, or a grilled cheese sandwich with bright orange cheddar like from your childhood, then Daiya is like manna from heaven.” In a later conversation with Maclean’s, Grani still can’t contain his enthusiasm: “You know those bags of pre-shredded Kraft nacho cheese? That’s the hit it gives. I hesitate to use the word umami because I don’t want to come off like a pretentious jerk, but it’s got that warm-your-heart, hard-to-explain flavour.”

As it turns out, the Canadian inventors are two vegan Vancouverites, Greg Blake and Andre Kroecher. In the U.S., Daiya is widely available for retail sale in half-pound bags. Blake explains why it’s so hard to find here: “There were label considerations in Canada. We’re not allowed to say the word cheese. We can’t say alternative cheese. We can’t say vegan cheese. I’ve been meaning to learn the whole story but I’ve been too busy making fake cheese,” he laughs.

On April 23, 34-year-old Ottawa civil servant Jennifer Whiteland was excited to be trying Daiya for the first time. She’d read about it but, “I had no idea it was Canadian. You can’t find it here.” But then Whiteland’s friend, Jill of The Vegan Backpacker blog, found it for her at Panacea, a health food store in Toronto that’s started buying Daiya in bulk, and repackaging it without the company’s official label.

Blake promises retail is coming “soon” to Canada. He’s sorry he can’t be more specific. Everyone wants to know. They’re inundated with calls. “I was trying to find out from our VP in marketing sales but he’s not answering his damn phone. I can’t blame him.”

Tuesday, January 7, 2014

The Knife: An Important Tool for the Backcountry

I've decided to go with the Mora Bushcraft Black as my go-to knife in the wilderness.  It is robust enough to do all tasks without me having to worry about failure.  Because it's carbon steel it does require more maintenance, but I'm willing to do what is needed as a trade off for performance and edge retention.  The only problem is that this knife is so popular it's sold out at the store.  I will have to wait a few weeks before I can get my hands on one.

I'll be looking for a nice leather sheath to go with this knife.  This will be my first knife.  I expect to add more to my collection.  The next one is either the Grohmann survival knife or the BOB fieldcraft knife.  We'll see.

This is Why I Love the Outdoors! Algonquin Provincial Park - Dec 19, 2013

There is something amazing about the deep woods.  When no one is around, but you and your trusted companions; when there is no agenda, but the simple survival tasks needed to cook, keep warm/dry; when true silence shows you how busy your mind has been; that is when I know real calm.

To Me, This is a Very Buddhist Tune - "Let Her Go" by Passenger


PASSENGER LYRICS
"Let Her Go"

Well you only need the light when it's burning low
Only miss the sun when it starts to snow
Only know you love her when you let her go

Only know you've been high when you're feeling low
Only hate the road when you’re missin' home
Only know you love her when you let her go
And you let her go

Staring at the bottom of your glass
Hoping one day you'll make a dream last
But dreams come slow and they go so fast

You see her when you close your eyes
Maybe one day you'll understand why
Everything you touch surely dies

But you only need the light when it's burning low
Only miss the sun when it starts to snow
Only know you love her when you let her go

Only know you've been high when you're feeling low
Only hate the road when you're missin' home
Only know you love her when you let her go

Staring at the ceiling in the dark
Same old empty feeling in your heart
'Cause love comes slow and it goes so fast

Well you see her when you fall asleep
But never to touch and never to keep
'Cause you loved her too much
And you dived too deep

Well you only need the light when it's burning low
Only miss the sun when it starts to snow
Only know you love her when you let her go

Only know you've been high when you're feeling low
Only hate the road when you're missin' home
Only know you love her when you let her go

And you let her go (oh, oh, ooh, oh no)
And you let her go (oh, oh, ooh, oh no)
Will you let her go?

'Cause you only need the light when it's burning low
Only miss the sun when it starts to snow
Only know you love her when you let her go

Only know you've been high when you're feeling low
Only hate the road when you're missin' home
Only know you love her when you let her go

'Cause you only need the light when it's burning low
Only miss the sun when it starts to snow
Only know you love her when you let her go

Only know you've been high when you're feeling low
Only hate the road when you're missin' home
Only know you love her when you let her go

And you let her go