Tuesday, December 10, 2013

I Met an Honest Iranian (That's Right, an IRANIAN - not a Persian) on the TTC Yesterday

Persia (1501-1935 CE) under Safavid dynasty, Afsharid dynasty, Zand dynasty, Qajar dynasty and Pahlavi dynasty.

There is no such nation state called Persia.  The official empire of Persia ended in 1935, just as the nation state of Burma became Myanmar; Siam became Thailand; and a part of the region that used to be Rome is now Italy.

When I meet an Italian, they state quite proudly that they are Italian.  Same for those who's ancestry can be traced back to Thailand or Myanmar.  They certainly don't claim that they are Roman, Burmese or Siamese.  So why is it that virtually all the Iranians I have ever met insist they are 'Persian' and not Iranian?

Is it shame that for the past 30+ years Iran has been an internationally infamous terrorist state and enemy of all things democratic?  That's the only thing I can think of.  If there might be another reason, I invite any intelligent discourse on this in the comments below.

Yesterday, I met a young man on the subway and we started talking about his jacket.  One thing led to another and he said how he loved growing up in Turkey.  I ask if he was Turkish and he replied that he was ethnically, Iranian.  I didn't realized it until this morning, but that was the first time an Iranian admitted to me he was an Iranian.  No a joke.  I work with Iranians.  I used to roll (Jujistu) with many Iranians.  I deal with Iranians in my personal life.  Not one - yes, not even one in 20 years admitted to me they were Iranian.  They will refer to the country of Iran and talk about Iranian politics, but if someone was to discuss Iranian food, it's always 'Persian' food.  If someone asks what their ethnic background is, it's always 'Persian'.


But, here was this man who said he was Iranian.  And I made no judgement, no thought of evil associations, nothing.  I paid attention to the conversation and his personality and his demeanor.  His statement didn't detract from the topic at hand.  However, had he said he was 'Persian' - that statement would have incited so many thoughts in my mind, I wouldn't have been able to see him clearly.  Why?  Because it doesn't make any sense.  Why is he stating national allegiance to a nation-state that no longer exists?  Is it that he is trying to remove himself from the international image of terrorism?  In my mind, and in my life, I have learned never to trust someone who isn't: 1) honest with others; and 2) honest with him/herself.  This is a guiding principal that has allowed me to avoid distasteful interaction with sneaky, delusional people.  This young Iranian said he keeps his distance from the Iranian community because of its Toronto village mentality (gossip, keeping up with the Tehranis, no privacy/anonymity).  Perhaps this is why this young man was so different than the others.  An independent thinker who also admitted was a world traveller and open to talking to strangers on the ttc!  

I was happy to have met someone who can call a dog's tail, simply a tail - and not a leg.


Monday, December 9, 2013

Our Place in Beijing, China for 2014!!

Pictures of our pad in Beijing, China for 2014!!








Review of Wang Li Si Fang Cai - Northern Chinese/Mongolian Restaurant at First Markham







Dish 1:  Classic Sichuan Spicy Hotpot

What's in it?
- spam (they printed this as "meat" on the menu)
- pig blood jello
- tripe
- intestines
- white fish
- tofu
- bean sprouts

Verdict:  I liked it. It wasn't anything new, but on a cold winter day, this dish hits the spot!

Hardcore authenticity level: 10/10. Come on guys, pig blood jello and intestines?  Ha ha ha, leave the white friends at home for this one.


Dish 2: Chinese Yam with Black Fungus and Chinese Broccoli

What's in it?
- everything in the name of the dish

Verdict:  I didn't like this dish. The Chinese Yam had a slimy texture that reminded me of my trip to Japan where I experienced the dreaded delicacy called, "natto".  Although the yam was nowhere as slimy as Japanese natto, it was still pretty difficult for me to ingest. I felt queasy after.

Hardcore authenticity level: 10/10: Chinese yam is slimy and is definitely an acquired taste.  Because of this, I give it a full grade on the hardcore scale.


Dish 3:  Chinese Curry Chicken

What's in it?
- chicken (but not much meat - think of chicken wings chopped up into four pieces. That would be the size of each morsel)
- potatoes
_ okra (surprisingly, not slimy at all)
-Green pepper

Verdict:  I liked it. It wasn't anything new, but it was one of the best Chinese curry dishes I have had in a long time. My friend's mom makes a chicken curry dish I love. This was on par with that.

Hardcore authenticity level: 7/10
In the end Chinese curry chicken is interpreted so differently by so many different regions and chefs that I don't know what is authentic and what is creative.  The same confusion applies here.


The little Chinese bread sticks were complimentary. Weird. I never ever received any dish as "service" from a Chinese restaurant, but maybe this is the Mongolian hospitality kicking in???  Anyway they were just average.  Nothing special. Glad I didn't pay for them.

Overall would I go back?  Maybe for the curry chicken...but is it worth it for $11.50?  Time will tell.



Wednesday, December 4, 2013

A Happy Wife is a A Happy Life


To those gents who will soon wed, I have one advice.  Keep your wife happy.  A woman can be your best friend or your worst enemy.  Remember this adage (from Lord Shin):  a happy wife is a happy life.  Good luck.